Calabrian Chili Hot Honey Sourdough Bread Recipe: 500 grams flour 125 grams of starter 285 grams water 12 grams salt Calabrian Chilis (How Hot do you want it?) Hot Honey (same) Shape, Bake covered 450 25 min, uncover bake another 15 min or to color #hotones #sourdoughbread #sourdoughdave #calabrianchilis | David Schoenbrun
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