An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase …

Oct 3, 2020 · An emulsion is defined as a mixture of two or more normally immiscible (unmixable) liquids. Emulsions are colloids, which are homogeneous mixtures consisting of particles larger than …

Dec 23, 2025 · Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other. Emulsions are …

The meaning of EMULSION is a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size.

An emulsion is a mixture of two or more liquids that are usually immiscible with each other. An emulsion consists of two main components: the dispersed phase and the continuous phase.

In other words, an emulsion may be defined as a dispersion of finely divided liquid droplets in another liquid. In simple words, emulsions are a mixture of two or more liquids that are normally immiscible.

Jul 20, 2025 · Emulsification is the process of combining two liquids that normally do not mix, creating a stable and uniform mixture called an emulsion. A common example is oil and water; when shaken …

2 days ago · Noun emulsion (plural emulsions) A stable suspension of small droplets of one liquid in another with which it is immiscible. Mayonnaise is an emulsion where egg is used to keep oil and …

This mixture of water and oil is called an emulsion, but it can be difficult to keep emulsions from separating.

Definition of Emulsion: Emulsion involves a combination of two or more liquids that are usually unmixable or immiscible, forming a stable mixture. These liquids are typically composed of oil and …