Howard University is helping students get a leg up in the AI-prevalent job market with its new course for engineering careers ...

Ultraviolet light has always sat at the edge of human perception, powerful yet invisible, more associated with sterilizing ...

Foams are everywhere: soap suds, shaving cream, whipped toppings and food emulsions like mayonnaise. For decades, scientists ...

Foams were once thought to behave like glass, with bubbles frozen in place at the microscopic level. But new simulations ...

Police showed a mother a photo of another object possibly used to block or confine students at Salmon River Central School ...

Scientists have uncovered a new explanation for how swimming bacteria change direction, providing fresh insight into one of ...

Australian fiberglass company doesn’t take shortcuts restoring a structure that has to handle harsh environments with zero ...

By the end of 2026, organizations that pull ahead will have recognized the simple truth that people, not technology, are what ...

Financial services data leaders face a fundamental paradox: they have unprecedented access to data assets, yet they continue ...

Scientists have long believed that foam behaves like glass, with bubbles locked into place. New simulations reveal that bubbles never truly settle and instead keep moving through many possible ...

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The Startup Booster brings together 20 finalists selected from more than 160 global applicants to present their innovations ...