Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...

Cabbage gets a bad rap. Unfairly associated with goopy coleslaws or the odor it emits when boiled to oblivion, this sturdy brassica never seems to capture the limelight. Even cabbage-lover Abra Berens ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much. Green cabbage cooks to a silky texture ...

Criterion’s long-running Criterion Closet series of online shorts get a lot of their cineaste mileage out of seeing the people who make movies be dropped into the role of starry-eyed fans, selecting ...