It’s also the easiest.

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

"Tweaked using fresh cilantro, very coarse almond flour (gluten-free option), a tablespoon of mayo and cayenne, then a black pepper lemon aioli over a big salad!" —Phoebe, Simply Recipes Reader "I ...

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

Simple to prepare and quick to cook, salmon is the ideal go-to protein for a quick and easy weeknight meal. Choose from a teriyaki, soy sauce, or yakatori marinade, and grill these fillets for a ...

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

Fall months means you can cook meals that are more warming. Although salmon is great for the summer, it can be even better for these autumn months. If you're worried about leaving a mess behind or ...

A professional cook has shared two simple rules that will transform any salmon dish ...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!