It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

Add Yahoo as a preferred source to see more of our stories on Google. What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not ...

Forgive me for one last summery recipe. I know its firmly September and with that comes a hankering for comforting fall recipes, but I’m not quite ready to let summer slip away just yet. I guess it's ...

Coffee, tea, mocha latte? Whatever you choose, these donuts are a natural accompaniment. Drying the zucchini before mixing it in is essential to achieve the desired results. 1. Preheat the oven to ...

BATON ROUGE, La. (WAFB) - Ricotta, or “twice-cooked,” is a soft milky curd used in many Italian dishes for flavoring and texture. It is added to marinated zucchini here for a refreshing, tangy yet ...

These Lemon Ricotta Stuffed Zucchini Boats are light, bright, and totally satisfying for a Meatless Monday meal. Zucchini is hollowed out and filled with a creamy lemon ricotta mixture, baked until ...

There are two things that I have an abundance of in my kitchen. That is lemons and zucchini, which are hands down two of my summer favorite ingredients. Lemons just have a way of brightening up every ...

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Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

Can you have too many zucchini? Not if you have some delicious recipes to use them in. Here are a few from readers. In a large bowl, whisk together the sugar, oil and vanilla. Add the eggs one at a ...

What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically ...