As the school year kicks off in Wake County, many parents are focused on providing nutritious meals for their kids. But beyond health, there’s a growing concern about the environmental impact and ...

After nearly a decade of gradually losing silverware from students accidentally tossing it in the cafeteria trash, Washington ...

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

Americans generate 5 lbs of waste daily. Learn to break the fast fashion cycle, support US cotton and make smarter choices to ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

(CNN) — Whether it’s stems and skins or past-their-prime protein and produce, you’re probably throwing a lot of perfectly good food in the trash. (CNN) — Whether it’s stems and skins or ...

Scientist and author Anita Vandyke shares her tips for living a zero waste life. After working for seven years in the corporate world as an aerospace engineer, Anita Vandyke said she needed to shed ...

Exclusively sponsored by Honeycomb Strategies. Creating beautiful events requires a lot of materials, but the costs of sourcing and disposing of these can impact both the budget and the environment.

Whether it’s stems and skins or past-their-prime protein and produce, you’re probably throwing a lot of perfectly good food in the trash. Such waste doesn’t come cheap. The average American throws ...