DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/rpd3th/tea_processing) has announced the addition of the "Tea Processing ...

Tea processing is still considered an art, as distinct from a science and several critical judgments are left to the subjective decisions of factory staff. Another weakness in tea plantation ...

From (a)–(e), E. cristatum was cultured for 3 days, 4 days, 5 days, 6 days, and 7 days, respectively. Eurotium cristatum (E. cristatum), commonly known as the "golden flower," is a dominant microbial ...

Tea is a beverage that is presumed to offer all types of health benefits. Due to its antioxidant properties it is purported to help prevent cancer, reduce hypertension and boost the immune system.

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...