Adapted from: https://www.lapreferida.com/recipes/stuffed-bell-peppers/ (you can use whatever brand you prefer.) 1 1/2 cup Mexican Rice (see recipe below….or use 1 ...

Rinse quinoa well, then pour into a medium saucepan, with 1.5 cups of water and garlic powder. Stir, bring to a boil, then lower heat and cover, simmering for 15 minutes, or until all liquid is ...

Bell peppers can be used to make several different snacks. Here's a stuffed version of them with Mexican flavours. The best part is that they can be prepared in just 30 minutes. What are your plans ...

My first job was in the kitchen of a Mexican restaurant. We were often mistaken for the Don Pablo's Mexican Restaurant chain, even though Pablo's Mexican Restaurant of Shakopee was a family-owned, ...

Cut the “lids” off the peppers and discard. Trim away the veins and remove seeds. Place peppers in a microwavable container with ¼ cup water at the bottom. Cover with cling film and microwave for 4 to ...

Stuffed peppers might feel a little retro these days, but we say they're the perfect dinner idea. Plus, you can make them in an air fryer, which is great news if you're an air fryer obsessive. This ...

Mexican food and its Tex-Mex offspring are some of America’s favorite ethnic foods. With a few tweaks, they could also become one of our most healthful foods. Beans, corn, rice and tortillas are great ...

All the fun and flavor of Mexican Street Corn packed into a little pepper. Instructions: With a paring knife, cut each pepper in half lengthwise, splitting the stem in half, too. Cut parallel to the ...

This recipe is based on whole bell peppers and beef mince, complemented by black beans and corn and flavoured with toasted cumin, chilli and garlic. But it can easily be adapted for a vegetarian diet ...