Ordering steak at a restaurant can be fraught with challenges, from embarrassment at requesting your preferred level of doneness to your waitperson not even asking for your preference. For an expert's ...

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

Head to your local meat market for a rib eye steak to make any meal a special occasion. The taste and leftovers are worth the ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...