A supermarket shelf stocked with tubs of ready-made Panera soup - MDV Edwards/Shutterstock Some people know it's fall when the PSL comes out, but if you're like me, it's all about Panera's best soup.

Canned soup doesn't have to be under seasoned, too salty, or excessively sweet. You can doctor it with one simple cooking trick that will help balance flavors.

Soup is entering its busy season. For many operators, late autumn and winter are peak months for soups and stews, which have long been consumer favorites to fight off the cooler, cold, and even frigid ...