With checkerboard patterns at each end, a traditional Battenberg cake shows off duo-toned squares of sponge cake and is wrapped in a blanket of marzipan. This version also features sweet raspberry jam ...

The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time.

Raspberry and white chocolate have never looked so good together as they do in this stunning sheet cake. Tangy raspberry sauce ripples through the silkiest white chocolate buttercream, topping a ...

Paul Lowe, the kitchen craft and cooking maven, has penned a new book, “Sweet Paul Eat and Make” (Rux Martin/Houghton Mifflin Harcourt, 2014). If you’re not familiar with his online or quarterly print ...