These Raspberry Chocolate Bars are a perfect mix of rich chocolate and bright berry flavor, layered into a dessert that looks as good as it tastes whether you’re baking for a gathering, a weekend ...

Get recipes from Boston chef Michael Schlow's book. Jan. 2, 2009 — -- "It's About Time: Great Recipes for Everyday Life," the first book from award-winning Boston chef Michael Schlow, is filled ...

This Creamy Raspberry Bars recipe produces a dessert that’s delicious and truly light as air. It starts by making a rich, buttery crust with graham crackers, almond flour and melted butter. Once baked ...

Raspberries aren’t just for desserts they’re surprisingly versatile and can brighten up everything from breakfast to dinner. Their sweet-tart flavor pairs well with both sweet and savory ingredients.

I often get requests for recipes that are less reliant on butter & eggs, and that are gluten-free, so I wanted to come up with a fun plant-based recipe that would be refreshing for these sweltering ...

In pre-pandemic years, my husband and I often hiked in western Europe in the summertime. The hikes were glorious but, for me, the bakeries we encountered along the way were just as memorable. The ...

Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food. And the fact that they require zero time in the oven? Well, ...

Looking for something sweet to take on a picnic? Try one of Ina Garten’s bar recipes. The cookbook author has multiple recipes for bars that’ll satisfy almost any sweet tooth. Bring along a Barefoot ...

Yield: About 2 dozen bars. 2 1/4 cups all-purpose flour> 1 cup granulated sugar> 1 cup chopped pecans> 1 cup (2 sticks) butter, softened> 1 egg> 1 (10-ounce) jar raspberry preserves> Preheat oven to ...