As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. Rusty pans are ...

Cast iron is a naturally porous material that can become rusty when not maintained regularly. The rust isn't inherently harmful, but it does compromise the cookware's performance. To remove rust, ...

If your cast-iron pan has rust spots and has seen better days, don’t get rid of it. It may look beyond repair, but there are a few easy ways to remove the rust and re-season the pan so you can put it ...

Cast-iron pans are the workhorses of the kitchen. They're high quality, relatively affordable, and are great at distributing and retaining heat. You can cook with cast iron over the stove, in the oven ...

You can use a little soap that doesn’t contain lye. However, these sturdy skillets require a bit more care than ...

Never store a cast-iron pan with the lid on because it traps moisture and humidity. Check out these recommendations on how to properly store a cast-iron lid and keep it from rusting.

MONTGOMERY COUNTY, Va. (WRIC) — Have a cast iron pan at home? A Virginia Tech food scientist is both dispelling myths and validating tips passed down through time about cooking with them, seasoning ...

It’s a great tool for any kitchen—with the right know-how.