Carrie Solomon, author of ‘Boheme Cooking: French Vegetarian Recipes,’ is an American who has lived in Paris for 20 years. Some of her food will be cooked at the Roland-Garros tennis site during the ...

Try this high-fiber, high-protein roasted red pepper and chickpea korma made with wholesome, plant-based ingredients ...

Store-bought roasted red peppers are very handy and convenient but nothing beats the sweet, succulent, smoky flavors that come with making your own. The beauty of roasting your own bell peppers is ...

Heat olive oil in a large pot over medium high heat. Add mushrooms. Cook for 5-8 minutes until nicely browned. Add kosher salt, black pepper, and dried thyme. Cook for 1 minute. Add wine. Stir to ...

Treat your taste buds with this delicious Roasted Red Pepper Bruschetta! This easy-to-make appetizer features sweet and smoky roasted red peppers, fresh basil, and tangy balsamic glaze, all served on ...

This pasta is flavorful, light and balanced while remaining a plant-based, veggie-packed dinner or lunch that everyone will love. The roasted red peppers and garlic add a sweetness to the sauce that ...

Try these delicious recipes where bell peppers take center stage. These four- and five-star rated recipes showcase the vibrant flavor and versatile nature of this staple veggie. From savory stuffed ...

Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the pinnacle of the late summer harvest. And if we were in Tuscany, home of the ...

If you want to make a main dish out of vegetables, add muhammara! Food and travel journalist J. M. Hirsch joined us to share a recipe inspired by the hummus-lik ...