The Healthy People 2020 initiative recently held a public webinar to update stakeholders on progress toward food safety objectives. Addressing the goals to reduce infections from pathogens commonly ...

Intensified regulations and a greater focus on preventing contamination has created challenges for Wisconsin food and beverage manufacturers. The U.S. Food and Drug Administration’s Food Safety ...

The ongoing debate over increasing food-safety regulations and expanding local food options pits heavyweight food-policy experts against their peers on the left. Victory for the former would mean ...

Food control systems underpin food safety and quality, which are vital components of food security and are both necessary to safeguard international trade in food commodities. Food control systems are ...

The World Trade Organization (WTO) can play a role in helping countries realize food safety and security objectives, according to its deputy Director-General. Alain Wolff said progress can be made in ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to revolutionizing supply chain management and consumer experiences, it's driving ...

Dr. R. Bruce Tompkin, Vice President for Food Safety, ConAgra Refrigerated Prepared Foods, is this year’s recipient of the NFPA Food Safety Award in recognition of his dedication and many ...

Last week I appeared on a HuffPost Live segment that focused in part on an Obama administration proposal to merge the food-safety roles of the FDA and USDA into a single new agency—a topic I wrote ...