Here are the recipes our readers saved most this week, including cozy soups, lemony chicken, crispy potatoes, and more.

The post Crispy Oven Roasted Potatoes appeared first on . You know those recipes that start with a little kitchen inspiration — or in my case, a big bag of potatoes? My husband’s uncle recently gave ...

Our classic rosemary and garlic roasted potatoes recipe is easy, crispy, creamy, fragrant, and just might be the perfect side for any meal.

Boiling potatoes before roasting them ensures a fluffy interior and crispy exterior. Smashing or shaking the potatoes creates more surface area for crispiness. Roasting potatoes in a single layer ...

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...

Preheat oven to 425°F. Toss potatoes with oil, salt and pepper. Spread on a baking sheet in a single layer. Roast for 30–35 minutes, flipping once, until golden and crispy. Make the Jicama Chili Slaw ...

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Simply Recipe's food expert reveals a simple butter trick to make jacket potatoes with extra crispy skin and packed full of flavour ...