Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...

Chefs share the chain restaurants serving the best breakfast crepes, from classic French-style to fruit-filled favorites.

These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries. Rachel Soszynski ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Sure, here is the revised description without any links: You can find and print the crepe recipe here on my website. **If you ...

On the savory side, there's a Pot Pie crepe filled with roasted chicken, carrots and peas with herbed cream sauce and bits of buttery crust and the Winter Thyme with thyme roasted sweet potatoes , ...

For the "Spring Hope" Filling: Whisk all crepe ingredients until smooth. Let batter rest 30 minutes. Heat a non-stick pan ...

The traditional French treat has become trendy, but no one can deny that they're the perfect light-yet-satisfying meal (especially when enjoyed outdoors). From a savory concoction filled with ham and ...