What’s Cooking: Hot Collard Green Dip Recipe by: Chef Lisa A. Heidelberg Time: 20 minutes Serves: 8-10 as an appetizer ...

HOUSTON — HEB and members of the KHOU 11 News family present their favorite African-American cuisine complete with beloved family recipes.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Thalmus Hare and Priya Krishna's Pan-Fried Collard ...

A small bunch of collard greens gives creamy arborio rice an earthy flavor and nutritional punch. You can enjoy the risotto as a side dish or make it a complete meal by topping with sauteed mushrooms ...

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...