As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

July is slipping away fast. Get all those July plans out and look at them. If you are behind in your schedule, you have to hussle to get everything done that you planned. Life just runs by too fast, ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

Store-bought strawberry toppings can taste flat, sticky-sweet, or a little “fake.” When you make Strawberry Sauce at home, ...

Admit it -- you're simply afraid. The jam will be runny. The equipment might take over your cabinets. And probably your biggest fear about canning, jamming or preserving is that your pickled green ...

This is a straightforward plum jam that can be flavored as you like. I add winter spices such as star anise and a cinnamon stick, thinking ahead to lean days with no summer fruit in the trees. Purple ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn your favorite summer fruit into sweet, tart, and juicy jam. This classic strawberry jam can be easily altered to your liking.

One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...