In the relentless long game of regular home cooking, I’ve found that few things lend interest to a dish quite like chiles. They’re the spicy, fruity, bright, earthy edible glitter of life. I’ll save a ...

California style Corn Salsa combines corn kernels, artichoke hearts, roasted red peppers and more for a delightful twist to tomato based salsa. Or make a big batch and serve it as a side dish.

Canned roasted red peppers and a jar of tomato pasta sauce are a great combination. For proof of that, just look at the many dishes that combine tomatoes and peppers. Taktouka, for example, is a ...

Tomatoes are one of the most used ingredients in my kitchen. Fresh tomatoes and all their canned cousins, including tomato sauce, diced tomatoes, tomato paste, stewed tomatoes — even ketchup — are ...

Grilling season is about to kick into another gear with summer around the corner, and red bell peppers should be part of your outdoor cooking menu. The texture of red bell peppers goes from crunchy to ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...