The green cabbage can easily be confused with iceberg lettuce at a passing glance. Both of them sport leafy green profiles that are commonly used in salad dishes. However, upon closer inspection, ...

Corned beef and cabbage. Cole slaw. Sauerkraut. Stir fry. All great. All appropriate avenues for cabbage. But when you head to the supermarket to buy this crunchy vegetable, there isn’t just one big ...

You may not realize it but there are many different kinds of cabbage. This unassuming cruciferous leafy green — but not ...

Cabbage is often associated with an image of stuffed cabbage or hot cabbage soup in freezing temps–and for good reason. The crop itself thrives in cold temperatures, is very affordable, and is easy to ...

Cabbage has a lot going for it. It's nourishing, cheap and easy to grow, thriving in every climate. It is so ubiquitous and so useful that people everywhere, throughout most of the world, eat it.