Add Yahoo as a preferred source to see more of our stories on Google. Food safety experts used to warn against using wooden cutting boards, saying they were more likely to harbor bacteria than plastic ...

Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood reduce bacteria risk more than glued boards. Sanitizing wood boards with soapy ...

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Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...

Learn why chefs love end-grain cutting boards, if they're worth the investment, and how to use them in your own kitchen.