A century-old jam brand is no longer on grocery store shelves. The J.M. Smucker Company confirmed to TODAY.com that the Knott’s Berry Farm jam brand “has been discontinued and is no longer being sold, ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims' four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Made with simple ingredients you already likely have at home; you can enjoy fresh homemade jam in less ...

THANK YOU BRIAN. WELL, YOU MAY RECALL LAST WEEK. WE LEARNED ALL ABOUT PICKING STRAWBERRIES AND TODAY WE ARE LEARNING HOW TO PUT THOSE STRAWBERRIES AND OTHER BERRIES TO USEY B MAKING OUR OWN TRIPLE ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Northern lights dance above us this time of year and the first frost ripens the highbush and lowbush cranberries, and the first snow sparkles in the forest, making a blanket that protects our berry ...