If you've ever shied away at making pasta from scratch, we don't blame you. It can be a labor of love that makes using store bought seem like a no brainer. Typically, homemade pasta is made from eggs, ...

CHEF NOTES: • Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta on a drying ...

There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough pasta. The fermentation process not only adds that signature tangy flavor we ...

Since it doesn’t look like I’ll be swirling authentic Italian pasta around my fork in Italy anytime soon, I’ve decided to make my own. After trying out a couple of methods, I've discovered it's not ...

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The recipe comes from the isle of Capri, and like the famous ...