Vitamin C enhances iron absorption, and taking vitamin C with some other nutrients may help enhance the effects of each.

Oats may contain compounds that make it difficult for the body to absorb nutrients, and cooking oats can result in nutrient loss. Soaking oats can help in key ways.

Can you briefly explain what transient absorption (TA) spectroscopy is and why it is important? Transient absorption (TA) spectroscopy is a pump-and-probe technique used to study the absorption of ...

Several light sources produce light across various wavelengths. While this wavelength spectrum can be useful in lighting applications, other applications require light with a restricted visible ...